I decided on the Mad Pan Brekkie mainly because I wanted my food served to me in a frying pan. You have to admit that the pan makes it look very appealing. The combination of everything is perfect. The super crunchy bruschetta was ideal for smothering with the baked beans, not to mention the spicy pork sausages were amazing in flavour and quite juicy. I was actually quite reluctant to share them. The egg was perfectly poached with the yolk oozing out as I broke it open and the potato cakes were delectably crunchy outside and warm and soft inside. I would love to have this for brekkie everyday albeit it is super filling.

The presentation is simple yet unique at the same time. It was quite tall so DT had to take it apart to eat it. The potato cake was delicious and paired well with the generous serving of mint yoghurt and the combination of the pureed sweet potato and avocado. The spud skins however was really the cherry on top. 

I could not pass this up and it certainly tasted as good as it sounds. They were served piping hot and really were a better version of wedges. Everything tastes better with warm melted cheese.