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    Fat Panda has been around for a long time, and my first visit was many moons ago at their mini sushi train. I remember it being pretty average and was merely a convenient place for quick Japanese food. Considering the abundance of Vietnamese restaurants in Canley Heights I don't intend to have Japanese food when I'm there so I essentially forgot about Fat Panda. However, I did pay them a visit recently with some good friends and discovered that the restaurant had been revamped dramatically.

    Takoyaki (5 pieces) $5.00
    Reasonably priced octopus balls but they were obviously pre-made frozen ones heated prior to serving due to the not so gooey insides. I wasn't particularly fussed though as they were smothered with yummy takoyaki sauce and mayonnaise but in saying that they could have done with a more heavy dusting of katsuoboshi (bonito flakes). Green laver wasn't used either which detracted from the authenticity. 

    Spicy rock and roll $20.00
    So glad we ordered the roll as I was actually quite impressed with the presentation when it arrived. We were afraid it would be too spicy but thankfully it wasn't. Only a hint of heat resonated on the tongue which really served to elevate the bold flavours. Sushi rice and seaweed was wrapped securely around crispy golden fried ebi (prawn) and fresh spicy raw tuna. Couple that with some smashed avocado on top and roe for extra texture and pop of colour and everything was an amazing combination as it was spicy, salty and creamy all at once. The only concern was the price as $20 for a roll was excessive especially for a restaurant in Canley Heights as the suburb doesn't exactly scream upperclass. I suppose Fat Panda gets away with it seeing that Japanese is pretty niche in the area. 

    Agedashi tofu $7.00
    A dish that we felt was lacking especially since the main attraction was the tofu. The firm tofu was not silken in texture at all and instead honestly quite lumpy and not creamy which was an indicator that it was overcooked. Additionally, the exterior should have been slightly crispy but it was really soggy perhaps because we allowed the tofu to settle in the soy broth for too long. My favourite agedashi tofu has so far been from Ippudo and Fat Panda's was disappointing in comparison save for the soy broth but even that didn't stop it from being bland.

    Tempura vegetables $9.00
    We received an appreciable mix of tempura cucumber, sweet potato and eggplant slices. I couldn't help but keep returning for more as the batter was really delicious and crispy while the vegetables housed inside were soft and piping hot. It's always so satisfying to hear that awaited crunch as one bites into tempura. The sweet potato would definitely be my favourite to munch on due to the contrasting sweetness of the potato with the slight saltiness from the tempura batter. A bit on the oilier side compared to other tempura I have tried from other restaurants but still really decent nonetheless especially for a Japanese place in Canley Heights.

    Karaage chicken $12
    Unfortunately Fat Panda's karaage chicken fell short as the batter wasn't crunchy enough and rather required some effort to bite through because it was tough in some areas. It didn't help that the soy marinated chicken pieces were not very succulent either. From what I've experienced karaage chicken is meant to be really juicy inside. I had to cover the fried chicken with plenty of the mayo provided to mask its dryness. 

    BBQ beef ribs $17.50
    The ribs were uniquely presented to us in a cute little pan whereas I had definitely pictured a rack of ribs when we ordered it. Not a negative thing in the least as it meant we were saved from creating a sticky mess trying to separate the ribs. The marinade was absolutely delicious, sweet and sticky, and as BBQ-ey as BBQ-flavoured sauce can get. I'm not usually a BBQ sauce kind of person but they were surprisingly good and the beef was fall off the bone tender which got two thumbs up from me. What was also really good was the side of sweet potato chips, crunchy outside and pillowy soft inside, what more could you ask for?

    Fat Panda is a far from being a bad option for when you're in the mood for something a bit more adventurous and have tired of Thai or Vietnamese when you're in Canley Heights. The food was mostly average but with some standouts like the spicy tuna and ebi roll and BBQ beef ribs. Their vegetable tempura wouldn't be a bad choice either. A little on the expensive side though when you're familiar with the surrounding Vietnamese restaurants selling really filling and tasty dishes for around $10 to $15.

    Fat Panda Menu, Reviews, Photos, Location and Info - Zomato
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    Setting foot inside Sushi Train Neutral Bay you will immediately notice that it is a surprisingly sophisticated establishment, especially for sushi train standards. The layout is well thought out with plenty of seats around the lengthy conveyer belt and also an area with tables to cater for large groups such as families. DT and I arrived at noon for lunch and the restaurant was filled with the chatter of diners.

    Sushi train
    The image of a conveyor belt filled with a variety of sushi will always be pleasing to the eye and to the stomach.

    Ippin sake
    Washoku Lovers members get a complimentary small-sized sake by showing the membership card. It's never too early for sake right? 

    Fish miso soup $5.50
    A large bowl of hearty miso soup which I managed to finish. I love miso soup and the added salmon improved the overall flavour, and great to have that added protein for more nutrition and make the soup more filling.

    Mix sashimi (9 pieces) $14.80
    On the wooden platter were generous slices of three types of fish (from left to right: tuna, salmon, kingfish) beautifully presented. The cuts were notably fresh and were pleasant to eat, I especially enjoyed the kingfish due to its stronger flavour compared to the tuna and salmon. The tuna slices were rather thick though and I would have preferred if they were thinner and more consistent in size.

    S.A.O roll (salmon, avocado, onion) $4.50
    With fresh ingredients and well seasoned sushi rice it's difficult to get this roll (or any roll for that matter) wrong and it's a roll found at most sushi trains that I have been to. I loved the avocado which was an excellent complement to the soft salmon sashimi and the julienned onion added textural crunch and a subtle pop of flavour.

    Negi toro ship $4.50
    'Negi toro' literally translates to 'tuna with green onions'. Toro refers to the fatty part of tuna and it is high in omega-3 fatty acids. Call me biased as I'm not a sashimi enthusiast but I found it quite bland and I needed to douse it in soy sauce to enjoy it. However the tuna is served raw so the point is to enjoy the soft textures against the sushi rice, nori and the sharp flavour from the green onions.

    Fisherman's basket $9.90
    Yuri mentioned that it was a new item on the menu and so we decided to give it a try. Not knowing what to expect we received a beautifully steamed piece of salmon garnished with thinly sliced green onions and also slivers of squid could be found on top of the fish. The salmon was fleshy and moist and infused with a lovely sweet and salty flavour which I believe was a mixture of miso, sugar and soy sauce. Getting pieces of squid in the mix was unexpected as they were quite camouflaged but had a nice chewy texture and were flavourful. The julienned onions in the sauce was also particularly good with the salmon. It was definitely a larger dish than expected and therefore decent value.

    Seaweed salad
    Although I'm not big on the salad front, seaweed salad is a salad I don't think I can tire of mainly because of the delicious sesame seasoning. That addictive chewiness from the seaweed is a trait that makes the salad unique and a joy to eat.

    Salmon belly nigiri $5.50
    I'm pleased to say that the salmon belly was fresh and wasn't chewy which was great as I've had chewy salmon belly before and it wasn't the best experience. One qualm though was that the rice for the nigiri didn't hold together very well and so a fair bit of rice got separated and remained on the plate as we picked it up with chopsticks. It was an isolated incident as we didn't seem to have that problem for the other sushi dishes. 

    Grilled hotate (scallop) $5.50
    DT and I were in mutual agreement about the scallops being a standout at the sushi train. They were grilled to perfection and literally melted in the mouth and to achieve that effect, the scallops would only need to be seared momentarily to retain its tenderness. The smoky savoury flavours were also to die for.

    Duck nigiri $4.50
    The sound of duck nigiri was really intriguing but sadly it was the least favourite out of all the items we had the privilege to try. I think we were unlucky that day as I don't think the duck was intended to be overcooked. The sweet hoisin-like sauce combined with mayonnaise redeemed it slightly but overall the duck was too dry and a little tough.


    I haven't been able to stop lusting after nasu dengaku since having it at Izakaya Samurai so I was elated when I saw it on Sushi Train's menu. My attitude towards eggplant have done a complete 360 since trying the fried eggplant and pork dim sum from Fortune8 in Cabramatta and then I had all the more reason to love it since discovering nasu dengaku. 

    Eggplant dengaku $9.80
    The size of the plate was a little alarming but at the same time I was happy that it was quite a large portion. The incredibly juicy grilled eggplant was conveniently cut up and and each piece had plenty of the addictive sweet miso sauce and more sauce on the plate to mop up if desired. Eggplant is wholly neutral in flavour with some bitterness lent from the skin but its meatiness and juiciness allows the sweet and savoury miso paste to be appreciated even more. 

    Miso garlic salmon and scallop ship $5.50
    As highlighted previously, the scallops again were really impeccable. Seared fresh scallops with seared fresh salmon and a small ball of sushi rice made a tantalising combination. I highly recommend this one as the flavours which arose from blowtorching were enhanced further with a wonderful miso garlic glaze. I could easily devour a dozen of them.

    We would have loved to meet Chef Ken but unfortunately he wasn't there considering we visited on a Sunday.

    Sushi Train is a popular franchise but unlike its other locations, Neutral Bay offers a more refined and intimate dining experience with modern timber decor, gorgeous lighting and jazz music playing in the background. They have a solid offering with many dishes not found at its competitors and an a la carte menu so Sushi Train have an advantage in that respect. The service was really prompt and food arrived in a timely manner. I suggest ordering everything as that way the dishes are prepared fresh. Usually you can't be sure how long the dish has been sitting on the conveyor belt and would be especially relevant to fried or hot foods.


    Don't forget to become a Washoku Lovers member and show your card to get a free small glass of sake of your choice from the menu at Sushi Train Neutral Bay. Signing up is easily done through http://www.washokulovers.com/signup/ and it's absolutely free.

    Sushi Train Menu, Reviews, Photos, Location and Info - Zomato


    DT and I dined as guests of Sushi Train Neutral Bay with thanks to Yuri from Washoku Lovers (SDMG Marketing) for the invitation
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