A pleasant and refreshing iced beverage with the characteristic punch of chai to differentiate it from your usual milk tea. The crushed pistachio on the rim of the glass was a thoughtful touch and I appreciated the nutty aromatic flavours from them and the pop of green.

DT's choice and I have to admit the exotic title of the drink was intriguing. It was a beautiful hot chocolate with a good consistency and had lovely subtle spicy undertones which added an extra depth of flavour to what would otherwise be your typical hot chocolate.

I can't get over how photogenic the dish is with all the vibrant berries, green leaves and pretty assortment of petals against the golden french toast. Perhaps a bit bland overall as I think the french toast could have done with a heavier dusting of sugar and drizzling of spiced honey syrup (you probably think I'm out of my mind). In my defence, the fruits were more tart than sweet and the dollop of labneh (Greek yoghurt) was more than enough to balance out the sweetness. I loved the poached rhubarb and brûlée banana hidden underneath. The french toast had a slight crisp exterior and fluffy insides but admittedly, a bit on the dry side. Overall, it was completely filling and enjoyable to eat and take photos of.

Cappuccino $3.50

Flat White $3.50

The Midnight Cuban $15

I was invited to have a complimentary meal for two at Grill'd in Parramatta Westfield back in February and so this review is long overdue. I remember Grill'd having its first store in the Sydney CBD a long while back and I am happy to see it has expanded greatly since then.

While not the focal point of the meal these thick-cut potato chips were delicious. They were not your ordinary deep fried pieces of potato goodness as they were seasoned with a unique blend of herbs and not oozing with oil so you will not feel greasy after demolishing them. And you definitely cannot deny a side of chips with your burger.

We do not usually venture out to have Indian food but when we do it is always at Neelam in Parramatta. I should try other Indian restaurants but thus far I feel Neelam serves really good and authentic Indian cuisine. I have come to like Indian curries as they are thick in consistency and therefore very flavoursome.

We started off with potato patties which were surprisingly very green, I honestly do not know how they achieved that colour intensity but I am assuming a lot of peas went into the making of them. The outside was crunchy whereas the inside was soft and it was actually quite spicy making them all the more delicious. The masala yoghurt and tamarind sauce complemented the patties really well as the minty flavours balanced out the spiciness.