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    I have been yearning to indulge in this recently introduced (May 2013) Japanese high tea service at Azuma and it has proven to be rather difficult to arrange a day to come here as the high tea sessions are only available from Mondays to Fridays from 2 to 5pm. Finally a friend and myself found a day to have the high tea on Christmas Eve. No bookings are required, you may just rock up and mention that you are having high tea and you will be seated straight away.

    Here is a link to their high tea menu. We opted for the Kyoto high tea which was $25 per person and included a choice of tea or coffee.

    Kyoto high tea with matcha latte
    It took about 20 minutes for the food to come out which not a long a wait at all and when it was brought out my eyes lit up in excitement. Everything was daintily presented and looked really delicious especially the desserts. I love how everything was arranged in cute bento boxes which made it all the more traditional and unique.

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    Warren Turnbull's Albion Street Kitchen, which we had visited not too long ago has now transformed into a buzzing burger joint. There are not many burgers I have eaten in my lifetime that have amazed me and now we have Chur Burger and it is undoubtedly serving amazing burgers. 

    Crispy quail eggs with tarragon mayo $10
    I have never had battered quail eggs before and they sounded amazing. Sure enough I was not disappointed as they were extremely scrumptious morsels. Dipping the eggs in the tarragon mayo definitely gave it a lovely kick. The only con was that there was not enough of them. DT also had a caramel milkshake which was really good and not watered down at all, but $8 is way too expensive for a milkshake.
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