A pleasant and refreshing iced beverage with the characteristic punch of chai to differentiate it from your usual milk tea. The crushed pistachio on the rim of the glass was a thoughtful touch and I appreciated the nutty aromatic flavours from them and the pop of green.

DT's choice and I have to admit the exotic title of the drink was intriguing. It was a beautiful hot chocolate with a good consistency and had lovely subtle spicy undertones which added an extra depth of flavour to what would otherwise be your typical hot chocolate.

I can't get over how photogenic the dish is with all the vibrant berries, green leaves and pretty assortment of petals against the golden french toast. Perhaps a bit bland overall as I think the french toast could have done with a heavier dusting of sugar and drizzling of spiced honey syrup (you probably think I'm out of my mind). In my defence, the fruits were more tart than sweet and the dollop of labneh (Greek yoghurt) was more than enough to balance out the sweetness. I loved the poached rhubarb and brûlée banana hidden underneath. The french toast had a slight crisp exterior and fluffy insides but admittedly, a bit on the dry side. Overall, it was completely filling and enjoyable to eat and take photos of.