The big breakfast consists of two eggs which you can choose how you like them cooked (I had them poached), toast, sautéed mushrooms, bacon, sausage, baked kipfler potatoes and smoky tomato chutney. The toast was a bit tough but layering the top with butter and some of the chutney made it pretty scrumptious. The bacon was crispy and not overly salty while the sausages had some good flavour and were moist in the inside. The potatoes were baked perfectly as they were not hard at all and were nice and warm when popped into the mouth. I loved the button mushrooms which were lightly pan fried to retain its moisture. Finally, the eggs were poached perfectly; cutting them in half to reveal the yolk oozing out was a delight for me.